
Winery RiveraScariazzo Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Scariazzo Fiano from the Winery Rivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scariazzo Fiano of Winery Rivera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Scariazzo Fiano of Winery Rivera in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Scariazzo Fiano
Pairings that work perfectly with Scariazzo Fiano
Original food and wine pairings with Scariazzo Fiano
The Scariazzo Fiano of Winery Rivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Rivera's Scariazzo Fiano.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Scariazzo Fiano from Winery Rivera are 2015, 2016, 2014, 2012 and 2011.
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














