Winery RiveraNero di Troia Puglia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia Puglia from the Winery Rivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Puglia of Winery Rivera in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nero di Troia Puglia of Winery Rivera in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with Nero di Troia Puglia
Pairings that work perfectly with Nero di Troia Puglia
Original food and wine pairings with Nero di Troia Puglia
The Nero di Troia Puglia of Winery Rivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tunisian pasta or lamb chops with lemon and herbs.
Details and technical informations about Winery Rivera's Nero di Troia Puglia.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Nero di Troia Puglia from Winery Rivera are 0, 2013
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
