Winery RiveraMasseria Furfante Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Masseria Furfante Bombino Bianco from the Winery Rivera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Furfante Bombino Bianco of Winery Rivera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Masseria Furfante Bombino Bianco of Winery Rivera in the region of Puglia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Masseria Furfante Bombino Bianco
Pairings that work perfectly with Masseria Furfante Bombino Bianco
Original food and wine pairings with Masseria Furfante Bombino Bianco
The Masseria Furfante Bombino Bianco of Winery Rivera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or palm trees for the aperitif!.
Details and technical informations about Winery Rivera's Masseria Furfante Bombino Bianco.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Masseria Furfante Bombino Bianco from Winery Rivera are 0, 2015
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
