Winery Rivella SilviaSvicc Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Svicc Rosato
Pairings that work perfectly with Svicc Rosato
Original food and wine pairings with Svicc Rosato
The Svicc Rosato of Winery Rivella Silvia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, milk-fed lamb sautéed with saffron and lemon or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Rivella Silvia's Svicc Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Svicc Rosato from Winery Rivella Silvia are 0
Informations about the Winery Rivella Silvia
The Winery Rivella Silvia is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
