Winery Rive della ChiesaGasparetto Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gasparetto Prosecco Extra Dry from the Winery Rive della Chiesa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gasparetto Prosecco Extra Dry of Winery Rive della Chiesa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gasparetto Prosecco Extra Dry
Pairings that work perfectly with Gasparetto Prosecco Extra Dry
Original food and wine pairings with Gasparetto Prosecco Extra Dry
The Gasparetto Prosecco Extra Dry of Winery Rive della Chiesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, nanie's diced ham quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Rive della Chiesa's Gasparetto Prosecco Extra Dry.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Gasparetto Prosecco Extra Dry from Winery Rive della Chiesa are 0
Informations about the Winery Rive della Chiesa
The Winery Rive della Chiesa is one of of the world's great estates. It offers 39 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
