Winery Rive del BacioQuatro Tose Valdobbiadene Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quatro Tose Valdobbiadene Millesimato from the Winery Rive del Bacio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Quatro Tose Valdobbiadene Millesimato of Winery Rive del Bacio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Quatro Tose Valdobbiadene Millesimato
Pairings that work perfectly with Quatro Tose Valdobbiadene Millesimato
Original food and wine pairings with Quatro Tose Valdobbiadene Millesimato
The Quatro Tose Valdobbiadene Millesimato of Winery Rive del Bacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche lorraine or ktipiti (greece).
Details and technical informations about Winery Rive del Bacio's Quatro Tose Valdobbiadene Millesimato.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Quatro Tose Valdobbiadene Millesimato from Winery Rive del Bacio are 0, 2016
Informations about the Winery Rive del Bacio
The Winery Rive del Bacio is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
