Winery Rive del BacioGino Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gino Frizzante from the Winery Rive del Bacio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gino Frizzante of Winery Rive del Bacio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gino Frizzante
Pairings that work perfectly with Gino Frizzante
Original food and wine pairings with Gino Frizzante
The Gino Frizzante of Winery Rive del Bacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, mushroom, bacon and gruyere quiche or pretzels (alsace).
Details and technical informations about Winery Rive del Bacio's Gino Frizzante.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Gino Frizzante from Winery Rive del Bacio are 0
Informations about the Winery Rive del Bacio
The Winery Rive del Bacio is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
