Winery RiuniteBrut dei Cavalieri Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut dei Cavalieri Valdobbiadene Prosecco Superiore from the Winery Riunite
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut dei Cavalieri Valdobbiadene Prosecco Superiore of Winery Riunite in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut dei Cavalieri Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Brut dei Cavalieri Valdobbiadene Prosecco Superiore
Original food and wine pairings with Brut dei Cavalieri Valdobbiadene Prosecco Superiore
The Brut dei Cavalieri Valdobbiadene Prosecco Superiore of Winery Riunite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, nanie's diced ham quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Riunite's Brut dei Cavalieri Valdobbiadene Prosecco Superiore.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
