Winery RittimannRéserve Particulière Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Particulière Riesling from the Winery Rittimann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Riesling of Winery Rittimann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Particulière Riesling
Pairings that work perfectly with Réserve Particulière Riesling
Original food and wine pairings with Réserve Particulière Riesling
The Réserve Particulière Riesling of Winery Rittimann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, peppers stuffed with tuna and parmesan or crab matoutou.
Details and technical informations about Winery Rittimann's Réserve Particulière Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Particulière Riesling from Winery Rittimann are 2015, 2014, 2018, 2017
Informations about the Winery Rittimann
The Winery Rittimann is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
