Winery Rittimann - Edelzwicker

Winery RittimannEdelzwicker

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edelzwicker of Winery Rittimann is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Rittimann's Edelzwicker.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Edelzwicker - 2017
In the top 100 of of Alsace wines
Average rating: 3.61110.50

The best vintages of Edelzwicker from Winery Rittimann are 2017

Informations about the Winery Rittimann

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Rittimann is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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