The Winery Rita & Rudolf Trossen of Mosel

Winery Rita & Rudolf Trossen - Madonna Purus Riesling
The winery offers 40 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 632 of the estates of Mosel.
It is located in Mosel

The Winery Rita & Rudolf Trossen is one of the best wineries to follow in Mosel.. It offers 40 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Rita & Rudolf Trossen wines

Looking for the best Winery Rita & Rudolf Trossen wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rita & Rudolf Trossen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rita & Rudolf Trossen wines with technical and enological descriptions.

The top white wines of Winery Rita & Rudolf Trossen

Food and wine pairings with a white wine of Winery Rita & Rudolf Trossen

How Winery Rita & Rudolf Trossen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, garlic shrimp or jambalaya (louisiana).

Organoleptic analysis of white wines of Winery Rita & Rudolf Trossen

On the nose the white wine of Winery Rita & Rudolf Trossen. often reveals types of flavors of tropical, earth or microbio and sometimes also flavors of tropical fruit, tree fruit or citrus fruit. In the mouth the white wine of Winery Rita & Rudolf Trossen. is a with a nice freshness.

The best vintages in the white wines of Winery Rita & Rudolf Trossen

  • 2010With an average score of 4.20/5
  • 2012With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.97/5
  • 2016With an average score of 3.91/5
  • 2019With an average score of 3.87/5

The grape varieties most used in the white wines of Winery Rita & Rudolf Trossen.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sparkling wines of Winery Rita & Rudolf Trossen

Food and wine pairings with a sparkling wine of Winery Rita & Rudolf Trossen

How Winery Rita & Rudolf Trossen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, toasted bagel with smoked salmon or lomo saltado.

Organoleptic analysis of sparkling wines of Winery Rita & Rudolf Trossen

On the nose the sparkling wine of Winery Rita & Rudolf Trossen. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth.

The best vintages in the sparkling wines of Winery Rita & Rudolf Trossen

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Rita & Rudolf Trossen.

  • Riesling
  • Pinot Blanc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery Rita & Rudolf Trossen

Food and wine pairings with a red wine of Winery Rita & Rudolf Trossen

How Winery Rita & Rudolf Trossen wines pair with each other generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.

Organoleptic analysis of red wines of Winery Rita & Rudolf Trossen

On the nose the red wine of Winery Rita & Rudolf Trossen. often reveals types of flavors of earth, red fruit or black fruit.

The best vintages in the red wines of Winery Rita & Rudolf Trossen

  • 2015With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.74/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Rita & Rudolf Trossen.

  • Dornfelder
  • Spätburgunder

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

The top pink wines of Winery Rita & Rudolf Trossen

Food and wine pairings with a pink wine of Winery Rita & Rudolf Trossen

How Winery Rita & Rudolf Trossen wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Rita & Rudolf Trossen

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rita & Rudolf Trossen.

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

News about Winery Rita & Rudolf Trossen and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.