Winery Rita & Rudolf TrossenKestenbüsch Purus Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kestenbüsch Purus Riesling Trocken from the Winery Rita & Rudolf Trossen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestenbüsch Purus Riesling Trocken of Winery Rita & Rudolf Trossen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kestenbüsch Purus Riesling Trocken of Winery Rita & Rudolf Trossen in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kestenbüsch Purus Riesling Trocken
Pairings that work perfectly with Kestenbüsch Purus Riesling Trocken
Original food and wine pairings with Kestenbüsch Purus Riesling Trocken
The Kestenbüsch Purus Riesling Trocken of Winery Rita & Rudolf Trossen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, seafood and mushroom quiche or seafood pastilla.
Details and technical informations about Winery Rita & Rudolf Trossen's Kestenbüsch Purus Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kestenbüsch Purus Riesling Trocken from Winery Rita & Rudolf Trossen are 2016, 2018, 2013, 2017
Informations about the Winery Rita & Rudolf Trossen
The Winery Rita & Rudolf Trossen is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
