Winery Rita & Rudolf Trossen - Dreiklang Riesling Spätlese Feinherb

Winery Rita & Rudolf TrossenDreiklang Riesling Spätlese Feinherb

The Dreiklang Riesling Spätlese Feinherb of Winery Rita & Rudolf Trossen is a wine from the region of Mosel.
This wine generally goes well with
The Dreiklang Riesling Spätlese Feinherb of the Winery Rita & Rudolf Trossen is in the top 0 of wines of Mosel.

Details and technical informations about Winery Rita & Rudolf Trossen's Dreiklang Riesling Spätlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Dreiklang Riesling Spätlese Feinherb - 0
In the top 0 of of Mosel wines
Average rating: 4.211110

The best vintages of Dreiklang Riesling Spätlese Feinherb from Winery Rita & Rudolf Trossen are 0

Informations about the Winery Rita & Rudolf Trossen

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Rita & Rudolf Trossen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 15000 of of Germany wines
In the top 3000 of of Mosel wines
In the top 95000 of wines
In the top 350000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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