Winery RisveglioPecoranera Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Pecoranera Rosso of the Winery Risveglio is in the top 40 of wines of Brindisi.
Taste structure of the Pecoranera Rosso from the Winery Risveglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecoranera Rosso of Winery Risveglio in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pecoranera Rosso
Pairings that work perfectly with Pecoranera Rosso
Original food and wine pairings with Pecoranera Rosso
The Pecoranera Rosso of Winery Risveglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, quiche with mixed vegetables or marinated leg of lamb with herbs.
Details and technical informations about Winery Risveglio's Pecoranera Rosso.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Pecoranera Rosso from Winery Risveglio are 2015, 2018, 0, 2017
Informations about the Winery Risveglio
The Winery Risveglio is one of of the world's greatest estates. It offers 20 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
