Winery Rise Grenache Clare Valley Single
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Clare Valley Single
Pairings that work perfectly with Grenache Clare Valley Single
Original food and wine pairings with Grenache Clare Valley Single
The Grenache Clare Valley Single of Winery Rise matches generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or vegetable soup with savoy cheese.
Details and technical informations about Winery Rise's Grenache Clare Valley Single.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grenache Clare Valley Single from Winery Rise are 2016
Informations about the Winery Rise
The Winery Rise is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
American whiskey becomes most valuable auction sale of its kind
The Sotheby’s New York sale of Bourbon and Rye Whiskey, held at the weekend, combined two significant collections of American whiskey, with almost 100% of lots sold and 75% of them selling for above their pre-sale high estimates. The top spot for the most expensive lot in the auction went to a bottle of LeNell’s Red Hook Rye 24 Year Old Barrell #4, which sold for $43,750, double its pre-sale high estimate and making it the joint most valuable bottle of rye whiskey ever sold at auction. The sum w ...
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
