Winery RiseWatervale Single Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Watervale Single Riesling from the Winery Rise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Watervale Single Riesling of Winery Rise in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Watervale Single Riesling
Pairings that work perfectly with Watervale Single Riesling
Original food and wine pairings with Watervale Single Riesling
The Watervale Single Riesling of Winery Rise matches generally quite well with dishes of pork, shellfish or poultry such as recipes of alsatian sauerkraut, cassolettes of scallops or fried squid.
Details and technical informations about Winery Rise's Watervale Single Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Watervale Single Riesling from Winery Rise are 0
Informations about the Winery Rise
The Winery Rise is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
