Winery Ripe Life WinesClambake Limited Edition Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clambake Limited Edition Rosé of Winery Ripe Life Wines in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Clambake Limited Edition Rosé
Pairings that work perfectly with Clambake Limited Edition Rosé
Original food and wine pairings with Clambake Limited Edition Rosé
The Clambake Limited Edition Rosé of Winery Ripe Life Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb tagine with onions, purple olives and lemons... or panga curry.
Details and technical informations about Winery Ripe Life Wines's Clambake Limited Edition Rosé.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Clambake Limited Edition Rosé from Winery Ripe Life Wines are 2013, 0, 2016
Informations about the Winery Ripe Life Wines
The Winery Ripe Life Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
