Winery Ripa TeatinaArenile Cerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Arenile Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Arenile Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Arenile Cerasuolo d'Abruzzo Rosé
The Arenile Cerasuolo d'Abruzzo Rosé of Winery Ripa Teatina matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb roast with lavender, veal tagine with peas or quick beef bourguignon.
Details and technical informations about Winery Ripa Teatina's Arenile Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Arenile Cerasuolo d'Abruzzo Rosé from Winery Ripa Teatina are 2016, 0, 2018
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's greatest estates. It offers 49 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
