Winery Ripa di SottoRosso della Puglia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso della Puglia from the Winery Ripa di Sotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Puglia of Winery Ripa di Sotto in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Rosso della Puglia of Winery Ripa di Sotto in the region of Puglia often reveals types of flavors of non oak, oak.
Food and wine pairings with Rosso della Puglia
Pairings that work perfectly with Rosso della Puglia
Original food and wine pairings with Rosso della Puglia
The Rosso della Puglia of Winery Ripa di Sotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), quick salmon and zucchini lasagna or blanquette of lamb.
Details and technical informations about Winery Ripa di Sotto's Rosso della Puglia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosso della Puglia from Winery Ripa di Sotto are 2013, 2014, 2016, 0
Informations about the Winery Ripa di Sotto
The Winery Ripa di Sotto is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
