
Winery Rios de ChileSauvignon Blanc Reserva
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Reserva from the Winery Rios de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reserva of Winery Rios de Chile in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Reserva
Pairings that work perfectly with Sauvignon Blanc Reserva
Original food and wine pairings with Sauvignon Blanc Reserva
The Sauvignon Blanc Reserva of Winery Rios de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, spinach and goat cheese quiche or tomato and goat cheese patties.
Details and technical informations about Winery Rios de Chile's Sauvignon Blanc Reserva.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reserva from Winery Rios de Chile are 0
Informations about the Winery Rios de Chile
The Winery Rios de Chile is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














