Winery Riolite - Il Bello Appassimento Bianco

Winery RioliteIl Bello Appassimento Bianco

Wine of Italy White wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Bello Appassimento Bianco of Winery Riolite is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Il Bello Appassimento Bianco from the Winery Riolite

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Il Bello Appassimento Bianco of Winery Riolite in the region of Sicily is a powerful.

Details and technical informations about Winery Riolite's Il Bello Appassimento Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Il Bello Appassimento Bianco - 2019
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Il Bello Appassimento Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Il Bello Appassimento Bianco from Winery Riolite are 0, 2019

Informations about the Winery Riolite

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Riolite is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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