
Winery RioliteIl Bello Appassimento Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Bello Appassimento Bianco from the Winery Riolite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bello Appassimento Bianco of Winery Riolite in the region of Sicily is a powerful.
Food and wine pairings with Il Bello Appassimento Bianco
Pairings that work perfectly with Il Bello Appassimento Bianco
Original food and wine pairings with Il Bello Appassimento Bianco
The Il Bello Appassimento Bianco of Winery Riolite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, broccoli and blue cheese quiche without pastry or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Riolite's Il Bello Appassimento Bianco.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Il Bello Appassimento Bianco from Winery Riolite are 0, 2019
Informations about the Winery Riolite
The Winery Riolite is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














