
Winery Rio MaggioPasserina Monà
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Monà from the Winery Rio Maggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Monà of Winery Rio Maggio in the region of Marche is a with a nice freshness.
Food and wine pairings with Passerina Monà
Pairings that work perfectly with Passerina Monà
Original food and wine pairings with Passerina Monà
The Passerina Monà of Winery Rio Maggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry or roasted bananas with cured ham.
Details and technical informations about Winery Rio Maggio's Passerina Monà.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Passerina Monà from Winery Rio Maggio are 0
Informations about the Winery Rio Maggio
The Winery Rio Maggio is one of of the world's great estates. It offers 20 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














