
Winery RinkeWiltinger Klosterberg Saar Riesling Alte Reben
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Wiltinger Klosterberg Saar Riesling Alte Reben from the Winery Rinke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiltinger Klosterberg Saar Riesling Alte Reben of Winery Rinke in the region of Mosel is a with a nice freshness.
Food and wine pairings with Wiltinger Klosterberg Saar Riesling Alte Reben
Pairings that work perfectly with Wiltinger Klosterberg Saar Riesling Alte Reben
Original food and wine pairings with Wiltinger Klosterberg Saar Riesling Alte Reben
The Wiltinger Klosterberg Saar Riesling Alte Reben of Winery Rinke matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, cuttlefish rust or japanese curry.
Details and technical informations about Winery Rinke's Wiltinger Klosterberg Saar Riesling Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiltinger Klosterberg Saar Riesling Alte Reben from Winery Rinke are 0, 2016
Informations about the Winery Rinke
The Winery Rinke is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














