
Winery Rigoni VittorinoIl Segno di Vittorino Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Il Segno di Vittorino Sauvignon from the Winery Rigoni Vittorino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Segno di Vittorino Sauvignon of Winery Rigoni Vittorino in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Il Segno di Vittorino Sauvignon
Pairings that work perfectly with Il Segno di Vittorino Sauvignon
Original food and wine pairings with Il Segno di Vittorino Sauvignon
The Il Segno di Vittorino Sauvignon of Winery Rigoni Vittorino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, zarzuela mayonapo or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Rigoni Vittorino's Il Segno di Vittorino Sauvignon.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Il Segno di Vittorino Sauvignon from Winery Rigoni Vittorino are 0
Informations about the Winery Rigoni Vittorino
The Winery Rigoni Vittorino is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














