Winery Karl ErbesÜrziger Würzgarten Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ürziger Würzgarten Riesling Feinherb from the Winery Karl Erbes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten Riesling Feinherb of Winery Karl Erbes in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ürziger Würzgarten Riesling Feinherb of Winery Karl Erbes in the region of Mosel often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Ürziger Würzgarten Riesling Feinherb
Pairings that work perfectly with Ürziger Würzgarten Riesling Feinherb
Original food and wine pairings with Ürziger Würzgarten Riesling Feinherb
The Ürziger Würzgarten Riesling Feinherb of Winery Karl Erbes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, marinated shrimp sautéed asian style or hake fillet with curry.
Details and technical informations about Winery Karl Erbes's Ürziger Würzgarten Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Feinherb from Winery Karl Erbes are 2018, 2013, 2017, 2016 and 2014.
Informations about the Winery Karl Erbes
The Winery Karl Erbes is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.