Winery RiegerSR Spätburgunder Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SR Spätburgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with SR Spätburgunder Alte Rebe
Pairings that work perfectly with SR Spätburgunder Alte Rebe
Original food and wine pairings with SR Spätburgunder Alte Rebe
The SR Spätburgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, sauté of veal with tomato or duck confit parmentier.
Details and technical informations about Winery Rieger's SR Spätburgunder Alte Rebe.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of SR Spätburgunder Alte Rebe from Winery Rieger are 2015, 2016, 2012, 2014
Informations about the Winery Rieger
The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
