Winery RiegerSR Spätburgunder Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SR Spätburgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with SR Spätburgunder Alte Rebe
Pairings that work perfectly with SR Spätburgunder Alte Rebe
Original food and wine pairings with SR Spätburgunder Alte Rebe
The SR Spätburgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, stuffed squid in the sétoise sauce or paella valenciana (without seafood).
Details and technical informations about Winery Rieger's SR Spätburgunder Alte Rebe.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of SR Spätburgunder Alte Rebe from Winery Rieger are 2015, 0, 2016, 2012 and 2014.
Informations about the Winery Rieger
The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
