Winery RiegerSR Spätburgunder Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SR Spätburgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with SR Spätburgunder Alte Rebe
Pairings that work perfectly with SR Spätburgunder Alte Rebe
Original food and wine pairings with SR Spätburgunder Alte Rebe
The SR Spätburgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), sliced endives with ham or roast wild boar with beer.
Details and technical informations about Winery Rieger's SR Spätburgunder Alte Rebe.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of SR Spätburgunder Alte Rebe from Winery Rieger are 2015, 0, 2016, 2012 and 2014.
Informations about the Winery Rieger
The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
