Winery RiegerSR Spätburgunder Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SR Spätburgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SR Spätburgunder Alte Rebe of Winery Rieger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with SR Spätburgunder Alte Rebe
Pairings that work perfectly with SR Spätburgunder Alte Rebe
Original food and wine pairings with SR Spätburgunder Alte Rebe
The SR Spätburgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, sauté of veal with mushrooms or duck confit.
Details and technical informations about Winery Rieger's SR Spätburgunder Alte Rebe.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of SR Spätburgunder Alte Rebe from Winery Rieger are 2015, 0, 2016, 2012 and 2014.
Informations about the Winery Rieger
The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
