Winery RiederDelicatius Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Delicatius Grüner Veltliner from the Winery Rieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delicatius Grüner Veltliner of Winery Rieder in the region of Weinland is a with a nice freshness.
Food and wine pairings with Delicatius Grüner Veltliner
Pairings that work perfectly with Delicatius Grüner Veltliner
Original food and wine pairings with Delicatius Grüner Veltliner
The Delicatius Grüner Veltliner of Winery Rieder matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), mushroom, bacon and gruyere quiche or tuna nuggets.
Details and technical informations about Winery Rieder's Delicatius Grüner Veltliner.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Rieder
The Winery Rieder is one of of the world's great estates. It offers 2 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.