Winery Riedenhof KadlecLyss Cabernet Sauvignon Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lyss Cabernet Sauvignon Rouge
Pairings that work perfectly with Lyss Cabernet Sauvignon Rouge
Original food and wine pairings with Lyss Cabernet Sauvignon Rouge
The Lyss Cabernet Sauvignon Rouge of Winery Riedenhof Kadlec matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, leg with a spoon or seven o'clock leg or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Riedenhof Kadlec's Lyss Cabernet Sauvignon Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lyss Cabernet Sauvignon Rouge from Winery Riedenhof Kadlec are 0
Informations about the Winery Riedenhof Kadlec
The Winery Riedenhof Kadlec is one of of the world's greatest estates. It offers 2 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
