Winery RichouTerre de 3 Anjou Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terre de 3 Anjou Sec from the Winery Richou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de 3 Anjou Sec of Winery Richou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de 3 Anjou Sec of Winery Richou in the region of Loire Valley often reveals types of flavors of minerality, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Terre de 3 Anjou Sec
Pairings that work perfectly with Terre de 3 Anjou Sec
Original food and wine pairings with Terre de 3 Anjou Sec
The Terre de 3 Anjou Sec of Winery Richou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lemon and shallot sauce, quiche with bacon and gruyère cheese or cheeseburger.
Details and technical informations about Winery Richou's Terre de 3 Anjou Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Terre de 3 Anjou Sec from Winery Richou are 2017
Informations about the Winery Richou
The Winery Richou is one of of the world's great estates. It offers 34 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
