
Winery Richli HirschenOsterfinger Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Osterfinger Sauvignon Blanc
Pairings that work perfectly with Osterfinger Sauvignon Blanc
Original food and wine pairings with Osterfinger Sauvignon Blanc
The Osterfinger Sauvignon Blanc of Winery Richli Hirschen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, scallops with coconut cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Richli Hirschen's Osterfinger Sauvignon Blanc.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Osterfinger Sauvignon Blanc from Winery Richli Hirschen are 0
Informations about the Winery Richli Hirschen
The Winery Richli Hirschen is one of of the world's greatest estates. It offers 19 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














