Winery Richard OstreicherKatzenkopf Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Katzenkopf Spätburgunder from the Winery Richard Ostreicher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katzenkopf Spätburgunder of Winery Richard Ostreicher in the region of Franken is a with a nice freshness.
Food and wine pairings with Katzenkopf Spätburgunder
Pairings that work perfectly with Katzenkopf Spätburgunder
Original food and wine pairings with Katzenkopf Spätburgunder
The Katzenkopf Spätburgunder of Winery Richard Ostreicher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal roast, country style or rabbit with mushrooms.
Details and technical informations about Winery Richard Ostreicher's Katzenkopf Spätburgunder.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Informations about the Winery Richard Ostreicher
The Winery Richard Ostreicher is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
