Domaine Richard LeroyClos des Rouliers Anjou
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Clos des Rouliers Anjou
Pairings that work perfectly with Clos des Rouliers Anjou
Original food and wine pairings with Clos des Rouliers Anjou
The Clos des Rouliers Anjou of Domaine Richard Leroy matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and smoked salmon gratin, leek, goat cheese and bacon quiche or hawaiian pizza.
Details and technical informations about Domaine Richard Leroy's Clos des Rouliers Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos des Rouliers Anjou from Domaine Richard Leroy are 0
Informations about the Domaine Richard Leroy
The Domaine Richard Leroy is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
