Domaine Richard LeroyLes Noëls de Montbenault Anjou
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Noëls de Montbenault Anjou from the Domaine Richard Leroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Noëls de Montbenault Anjou of Domaine Richard Leroy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Noëls de Montbenault Anjou
Pairings that work perfectly with Les Noëls de Montbenault Anjou
Original food and wine pairings with Les Noëls de Montbenault Anjou
The Les Noëls de Montbenault Anjou of Domaine Richard Leroy matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, quiche with bacon and gruyère cheese or chicken wok with chinese noodles.
Details and technical informations about Domaine Richard Leroy's Les Noëls de Montbenault Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Noëls de Montbenault Anjou from Domaine Richard Leroy are 2004, 2005, 2007
Informations about the Domaine Richard Leroy
The Domaine Richard Leroy is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
