Winery RiccafanaHorta Premiere Cuvèe
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Horta Premiere Cuvèe
Pairings that work perfectly with Horta Premiere Cuvèe
Original food and wine pairings with Horta Premiere Cuvèe
The Horta Premiere Cuvèe of Winery Riccafana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, round zucchini stuffed with tuna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Riccafana's Horta Premiere Cuvèe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Horta Premiere Cuvèe from Winery Riccafana are 0
Informations about the Winery Riccafana
The Winery Riccafana is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
