
Winery RiccafanaFranciacorta Brut Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Franciacorta Brut Rosé
Pairings that work perfectly with Franciacorta Brut Rosé
Original food and wine pairings with Franciacorta Brut Rosé
The Franciacorta Brut Rosé of Winery Riccafana matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb confit with new potatoes or sloth pork loin.
Details and technical informations about Winery Riccafana's Franciacorta Brut Rosé.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Franciacorta Brut Rosé from Winery Riccafana are 2011, 0
Informations about the Winery Riccafana
The Winery Riccafana is one of of the world's greatest estates. It offers 12 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














