Winery Riccafana - Franciacorta Brut Rosé

Winery RiccafanaFranciacorta Brut Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Franciacorta Brut Rosé of Winery Riccafana is a sparkling wine from the region of Franciacorta of Lombardia.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Riccafana's Franciacorta Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Last vintages of this wine

Franciacorta Brut Rosé - 2011
In the top 100 of of Franciacorta wines
Average rating: 3.911110
Franciacorta Brut Rosé - 0
In the top 100 of of Franciacorta wines
Average rating: 3.911110

The best vintages of Franciacorta Brut Rosé from Winery Riccafana are 2011, 0

Informations about the Winery Riccafana

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Riccafana is one of of the world's greatest estates. It offers 12 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 55000 of of Italy wines
In the top 2500 of of Franciacorta wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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