Winery RicasoliChianti Classico Waitrose
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Waitrose from the Winery Ricasoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Waitrose of Winery Ricasoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Classico Waitrose of Winery Ricasoli in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Chianti Classico Waitrose
Pairings that work perfectly with Chianti Classico Waitrose
Original food and wine pairings with Chianti Classico Waitrose
The Chianti Classico Waitrose of Winery Ricasoli matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, breaded veal cutlets or spanish omelette.
Details and technical informations about Winery Ricasoli's Chianti Classico Waitrose .
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chianti Classico Waitrose from Winery Ricasoli are 2014, 2012, 2011, 0 and 2015.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
