Château RicardelleLa Clape Cru de Languedoc Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Clape Cru de Languedoc Blanc from the Château Ricardelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Cru de Languedoc Blanc of Château Ricardelle in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Clape Cru de Languedoc Blanc
Pairings that work perfectly with La Clape Cru de Languedoc Blanc
Original food and wine pairings with La Clape Cru de Languedoc Blanc
The La Clape Cru de Languedoc Blanc of Château Ricardelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, leek, goat cheese and bacon quiche or cream chicken with mushrooms.
Details and technical informations about Château Ricardelle's La Clape Cru de Languedoc Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of La Clape Cru de Languedoc Blanc from Château Ricardelle are 2016
Informations about the Château Ricardelle
The Château Ricardelle is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
