Winery RicalkataEvante Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Evante Zibibbo from the Winery Ricalkata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evante Zibibbo of Winery Ricalkata in the region of Sicily is a powerful.
Food and wine pairings with Evante Zibibbo
Pairings that work perfectly with Evante Zibibbo
Original food and wine pairings with Evante Zibibbo
The Evante Zibibbo of Winery Ricalkata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, light tuna-tomato quiche (without cream) or reunion pepper candy.
Details and technical informations about Winery Ricalkata's Evante Zibibbo.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Ricalkata
The Winery Ricalkata is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
