Winery RicalkataEvante Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Evante Zibibbo from the Winery Ricalkata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evante Zibibbo of Winery Ricalkata in the region of Sicile is a powerful.
Food and wine pairings with Evante Zibibbo
Pairings that work perfectly with Evante Zibibbo
Original food and wine pairings with Evante Zibibbo
The Evante Zibibbo of Winery Ricalkata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche lorraine or tapenade.
Details and technical informations about Winery Ricalkata's Evante Zibibbo.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Ricalkata
The Winery Ricalkata is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
