Winery Ribeiro SantoVinha de Santa Maria Reserva Especial Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinha de Santa Maria Reserva Especial Tinto from the Winery Ribeiro Santo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Santa Maria Reserva Especial Tinto of Winery Ribeiro Santo in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha de Santa Maria Reserva Especial Tinto of Winery Ribeiro Santo in the region of Beiras often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vinha de Santa Maria Reserva Especial Tinto
Pairings that work perfectly with Vinha de Santa Maria Reserva Especial Tinto
Original food and wine pairings with Vinha de Santa Maria Reserva Especial Tinto
The Vinha de Santa Maria Reserva Especial Tinto of Winery Ribeiro Santo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, caramelized lamb mice or baked leg of daguet or roe deer.
Details and technical informations about Winery Ribeiro Santo's Vinha de Santa Maria Reserva Especial Tinto.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Vinha de Santa Maria Reserva Especial Tinto from Winery Ribeiro Santo are 2017, 2018
Informations about the Winery Ribeiro Santo
The Winery Ribeiro Santo is one of of the world's great estates. It offers 29 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.