Winery RibeirinhaVale de Lobos Riesling
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale de Lobos Riesling from the Winery Ribeirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Riesling of Winery Ribeirinha in the region of Tejo is a powerful.
Food and wine pairings with Vale de Lobos Riesling
Pairings that work perfectly with Vale de Lobos Riesling
Original food and wine pairings with Vale de Lobos Riesling
The Vale de Lobos Riesling of Winery Ribeirinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, braised (green) cabbage or lobster in court-bouillon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vale de Lobos Riesling from Winery Ribeirinha are 0
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's great estates. It offers 36 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
