Winery Rhonéa - Muscatine Rosé Fines Bulles

Winery RhonéaMuscatine Rosé Fines Bulles

The Muscatine Rosé Fines Bulles of Winery Rhonéa is a sparkling wine from the region of Vin de France.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscatine Rosé Fines Bulles

Pairings that work perfectly with Muscatine Rosé Fines Bulles

Original food and wine pairings with Muscatine Rosé Fines Bulles

The Muscatine Rosé Fines Bulles of Winery Rhonéa matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Rhonéa's Muscatine Rosé Fines Bulles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Rhonéa

The winery offers 120 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rhonéa.
It is in the top 95 of the best estates in the region
It is located in Vin de France
Find the Winery Rhonéa on Facebook and on Twitter

The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 400 of of Vin de France wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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