Winery Fernando de CastillaHechizo Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Hechizo Pedro Ximénez from the Winery Fernando de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hechizo Pedro Ximénez of Winery Fernando de Castilla in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Hechizo Pedro Ximénez
Pairings that work perfectly with Hechizo Pedro Ximénez
Original food and wine pairings with Hechizo Pedro Ximénez
The Hechizo Pedro Ximénez of Winery Fernando de Castilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or endive gratin with roquefort cheese.
Details and technical informations about Winery Fernando de Castilla's Hechizo Pedro Ximénez.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Hechizo Pedro Ximénez from Winery Fernando de Castilla are 0, 2008
Informations about the Winery Fernando de Castilla
The Winery Fernando de Castilla is one of of the world's great estates. It offers 22 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
