Winery Fernando de CastillaHechizo Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Hechizo Pedro Ximénez from the Winery Fernando de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hechizo Pedro Ximénez of Winery Fernando de Castilla in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Hechizo Pedro Ximénez
Pairings that work perfectly with Hechizo Pedro Ximénez
Original food and wine pairings with Hechizo Pedro Ximénez
The Hechizo Pedro Ximénez of Winery Fernando de Castilla matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Fernando de Castilla's Hechizo Pedro Ximénez.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hechizo Pedro Ximénez from Winery Fernando de Castilla are 0, 2008
Informations about the Winery Fernando de Castilla
The Winery Fernando de Castilla is one of of the world's great estates. It offers 22 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
