Winery Revolution WinesElidé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elidé from the Winery Revolution Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elidé of Winery Revolution Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elidé
Pairings that work perfectly with Elidé
Original food and wine pairings with Elidé
The Elidé of Winery Revolution Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, stuffed zucchini with merguez, beef and spices or pasta with veal stock sauce.
Details and technical informations about Winery Revolution Wines's Elidé.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Revolution Wines
The Winery Revolution Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
