Winery Revolution Wines - Albariño

Winery Revolution WinesAlbariño

The Albariño of Winery Revolution Wines is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Albariño of the Winery Revolution Wines is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Revolution Wines's Albariño.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Informations about the Winery Revolution Wines

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Revolution Wines on Facebook and on Twitter

The Winery Revolution Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85000 of of Clarksburg wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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