
Winery Reuter DusemundRotling Feinherb
This wine is a blend of 2 varietals which are the Riesling and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rotling Feinherb
Pairings that work perfectly with Rotling Feinherb
Original food and wine pairings with Rotling Feinherb
The Rotling Feinherb of Winery Reuter Dusemund matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, endives au gratin without béchamel sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rotling Feinherb from Winery Reuter Dusemund are 2016, 0
Informations about the Winery Reuter Dusemund
The Winery Reuter Dusemund is one of of the world's greatest estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














