Winery Reuter Dusemund - Bernkastel Kueser Weisenstein Riesling Trockenbeerenauslese

Winery Reuter DusemundBernkastel Kueser Weisenstein Riesling Trockenbeerenauslese

The Bernkastel Kueser Weisenstein Riesling Trockenbeerenauslese of Winery Reuter Dusemund is a wine from the region of Mosel.
This wine generally goes well with
The Bernkastel Kueser Weisenstein Riesling Trockenbeerenauslese of the Winery Reuter Dusemund is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reuter Dusemund's Bernkastel Kueser Weisenstein Riesling Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Reuter Dusemund

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Reuter Dusemund is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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