Winery Reuter DusemundBernkastel Kueser Weissburgunder Trocken

wine of Mosel of Germany

The Bernkastel Kueser Weissburgunder Trocken of Winery Reuter Dusemund is a wine from the region of Mosel.
This wine generally goes well with
The Bernkastel Kueser Weissburgunder Trocken of the Winery Reuter Dusemund is in the top 0 of wines of Mosel.

Details and technical informations about Winery Reuter Dusemund's Bernkastel Kueser Weissburgunder Trocken.

Winery

Winery Reuter Dusemund

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Alcohol

12.7°

Allergens

Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Reuter Dusemund

The winery offers 48 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Mosel

The Winery Reuter Dusemund is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Mosel wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.