Winery Les Vignerons Réunis de MonségurRot de Schurchill Réserve Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rot de Schurchill Réserve Bordeaux from the Winery Les Vignerons Réunis de Monségur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rot de Schurchill Réserve Bordeaux of Winery Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rot de Schurchill Réserve Bordeaux
Pairings that work perfectly with Rot de Schurchill Réserve Bordeaux
Original food and wine pairings with Rot de Schurchill Réserve Bordeaux
The Rot de Schurchill Réserve Bordeaux of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal tagine with carrots or alice's rabbit.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's Rot de Schurchill Réserve Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
