Winery Reunis de CebazanRéserve Saint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Saint-Chinian Rouge from the Winery Reunis de Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Saint-Chinian Rouge of Winery Reunis de Cebazan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Saint-Chinian Rouge
Pairings that work perfectly with Réserve Saint-Chinian Rouge
Original food and wine pairings with Réserve Saint-Chinian Rouge
The Réserve Saint-Chinian Rouge of Winery Reunis de Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), macaroni and cheese gratin or sarthe pot.
Details and technical informations about Winery Reunis de Cebazan's Réserve Saint-Chinian Rouge.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of Réserve Saint-Chinian Rouge from Winery Reunis de Cebazan are 2017, 2015, 2014
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 46 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
