Winery Retablo Feudo di CastellazzoSollazzo Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sollazzo Nero d'Avola from the Winery Retablo Feudo di Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sollazzo Nero d'Avola of Winery Retablo Feudo di Castellazzo in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Sollazzo Nero d'Avola of Winery Retablo Feudo di Castellazzo in the region of Sicile often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sollazzo Nero d'Avola
Pairings that work perfectly with Sollazzo Nero d'Avola
Original food and wine pairings with Sollazzo Nero d'Avola
The Sollazzo Nero d'Avola of Winery Retablo Feudo di Castellazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spinach, smoked salmon and ricotta lasagne or lamb with ginger honey.
Details and technical informations about Winery Retablo Feudo di Castellazzo's Sollazzo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sollazzo Nero d'Avola from Winery Retablo Feudo di Castellazzo are 2012, 2015, 2013, 2016 and 2014.
Informations about the Winery Retablo Feudo di Castellazzo
The Winery Retablo Feudo di Castellazzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
